Perfect Brownies


Amazing brownies without Flour/Sugar

  • 1/2 cup fermented cocoa powder (un-sweetened)
  • 1 cup chopped walnuts
  • 2 sticks butter melted (grass-fed/finished)
  • 2/3 cup Xylitol sweetener (add more if you like it sweeter)
  • 4 eggs Whole
  • 1 tsp vanilla extra
  1. Preheat oven to 375°F.

  2. Melt the butter.

  3. On low speed, mix butter, cocoa powder, xylitol, vanilla, walnuts, and eggs until batter is smooth and fluffy; this can take a few minutes.

  4. Grease a glass or metal 8″ x 8″ square pan with butter or coconut butter.

  5. Pour mixture evenly into the baking pan.

  6. Bake for 20-25 minutes – put a toothpick in the center to see if brownie mix sticks. If the toothpick comes out clean, the brownies are fully cooked.

  7. Remove and let cool for 15 minutes.

  8. These brownies must be kept in the refrigerator because they contain butter, which tends to melt at room temperature.