A rice alternative that is totally healthy, and easier to digest!
- 2 lbs Organic Cauliflower
- 1/2 cup Small onion, chopped
- 1 tbs Butter
- 1 tsp Sea Salt
- 1 tsp Black Pepper
Cut the cauliflower into large chucks for grating.
Shred the cauliflower with a grater.
Chop the onion into small pieces.
Sauté the chopped onion until slightly brown.
Mix the cauliflower, onion, butter, salt, and pepper together.
Cook the now-shredded cauliflower mixture in a covered skillet for 10 minutes over low heat until soft.
Serve and enjoy!