Guilt-Free Cookies


My Favourite Cookies

Guilt-Free, no gluten

  • 8 oz Butter or Ghee ((organic))
  • 4 tbs Xylitol ((best sweetener))
  • 2 cups Almond Flour
  • 2 cups Crushed Pecans
  • 100 g Dark Chocolate ((for cooking – no sugar))
  • 1/16 tsp Sea Salt
  • 2 tsp Vanilla Extract
  1. Leave butter out of the refrigerator overnight – must be soft.

  2. Preheat the oven to 325°F.

  3. Mix the Butter (8 oz) with the Xylitol (4 TBS) by hand until very smooth.

  4. Crush the Pecans (in grinder, food processor or in a bag with a rolling pin).

  5. Make sure it’s 2 cups in the final product.

  6. Breakdown (or grind) the Chocolate Bar (3.5 oz) in a food processor or other means.

  7. Mix thoroughly the now sweetened Butter, Almond Flour (2 Cups), crushed Pecans (2 Cups), crushed Chocolate Bar, pinch of Sea Salt, 2 TSP of Vanilla Extract in a bowl.

  8. As an option, you could mix it in your food processor.

  9. Form little balls with your hands and roll them in some Almond Flour (to coat them), putting them on a cookie sheet with parchment paper.

  10. Cook for 13 minutes, then let sit cooling for 10 minutes, then place in the freezer until frozen.