Cauliflower, Bacon, Broccoli Slaw
- 1 head Broccoli, chopped
- 1 head Cauliflower, chopped
- 3/4 lb Free Range Bacon, baked & crumbled ((about 8 slices))
- 1/2 cup Shredded cheddar cheese
- 1/2 cup Full Fat Mayonnaise ((or make your own))
- 1/3 cup Water
- 2 tbsp Butter, softened
- 1/2 tsp Himalayan salt
- 1/2 tsp Organic Pepper
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Cook the bacon in the oven by pouring 1/3 cup water on top of it. Bake at 400F for 35 minutes.
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While the bacon is cooking, chop the cauliflower and broccoli into florets.
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In a Ziploc bag, add the cauliflower and 1/2 of the broccoli. Add the bacon fat, salt and pepper to the bag and shake well.
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Lay the broccoli and cauliflower on a baking sheet and bake for 20-25 minutes at 400F until crisp.
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Once the broccoli and cauliflower are done, remove from oven and put them into a large bowl.
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Add the mayonnaise, butter, and raw broccoli to the bowl and mix it well.
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Chop up the cooked bacon and mix into the ingredients. Add cheddar cheese as garnish.